This recipe is great for crowds as it's so cheap to make and can be prepared in advance. It tastes great warm so you can reward yourself with some lunch whilst it's being made, more importantly though it keeps well in the fridge for up to 24 hours and tastes amazing at room temperature, making it perfect to prepare in bulk ahead of the big game.
7-8 baby potatoes
4-6 tablespoons mayonnaise
2-4 tablespoons of yoghurt
1 tablespoon of curry powder
2 teaspoons of mango chutney
1 tablespoon of lemon juice
2 spring onions OR 1 small red onion, finely sliced
1 fresh green chilli pepper, sliced (optional)
Add the potatoes to a large pan of water. Bring to the boil and simmer for 15 minutes or until the potatoes are soft. Drain the water and set the potatoes aside.
In a large bowl, combine mayonnaise, yogurt, curry powder, mango chutney and lemon juice. Mix thoroughly.
When the potatoes have cooled enough to touch, slice them into medium sized pieces. Add the prepared coronation sauce a little at a time until the potatoes are coated with as much sauce as you'd like. Add the sliced red onion or spring onion (and chilli pepper if desired).
Mix once more and serve warm, or chill in the fridge for later use. Remove the coronation potatoes from the fridge around 30-40 minutes before serving. Top with a little finely chopped coriander or parsley if desired.